When I made that delicious blackened shrimp bowl on December’s first Thursday, a handful of those tempting sea delights were left over...perfect for helping top and fortify a Sunday night puff pastry bistro pizza. Also on board for that culinary ride: bacon, blue cheese, white cheddar, mozzarella, and a base of homemade barbecue sauce. The hearty combination of complementary flavors was well enough aligned that I completely forgot that I’d planned to toss on some diced red onion.
Assistance and Reminders from: "Easy Puff Pastry Pizza," from Stella Drivas of Hungry Happens. [Published 05 February 2025]
No comments:
Post a Comment