Tuesday a week ago was the eve of Christmas Eve, and I had leftover herbed chicken breast that was perfect for supper. But it needed help, so herbs, red onion, grapes, walnuts, and a nice honeyed dressing were brought to bear and a delicious chicken salad resulted. I’d also made another peasant bread loaf, because it was also a night for leftover tomato soup and more grilled sandwiches were needed. My chicken salad went onto its own slice of fresh bread. As our weather had moderated during Christmas week, it made for a pretty pleasant post-dinner stroll through downtown after I'd done clean-up, with a vigorous 4.2 miles as the mark once I returned home, a bit sweaty!
"Easy Same-Day Peasant Bread," from Jenny Rosenstrach of the CupofJo.com blog. [Published 02 February 2022] Adapted from Alexandra Stafford of AlexandraCooks.com. [07 November 2012 / Updated 15 November 2025]
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