On Thanksgiving evening, after our non-holiday meal gathering, we still had a dessert appropriate to the season: eggnog pound cake. It went into the oven late afternoon before I turned my attention to that Thursday evening meal for four, and it was ready to be served when we took a break from a post-dinner movie. As desserts go around here, it was pretty well received!
"Eggnog Pound Cake," by Donya Mullins of A Southern Soul. [Originally Printed 09 January 2021 / Updated 30 October 2025]
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