After cooking up a whole salmon fillet for dinner the previous Sunday evening, I was ready to put the leftovers to work on a subsequent dinner in the form of salmon croquettes. That happened back on Tuesday, December 16: terrific pan-seared salmon patties, well-crusted; roasted broccoli florets; and a luscious garlic-chili-lime aïoli that brought it all together. For the three of us at the dinner table, it rose to the modest declaration of being a damned fine supper.
Adapted from "Salmon Burgers", from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003), p. 396.
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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