When neighbor Jonathan came for lunch last Wednesday, I used it as a reason to make a big pot of homemade bolognese, some to lay atop pappardelle pasta right then and there, and the rest to be tucked away into the freezer for some future shortcut to a meal. We enjoyed a side salad with homemade Thousand Island dressing as well, and then we finished out with delicious homemade ice vanilla ice cream.
"Homemade Bolognese Sauce," from Holly Nilsson of SpendwithPennies.com. [Published 17 January 2023]
Based on "Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on their website.
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