The first meal made once we’d built the kitchen addition happened on May 26, 2009. The Saturday night before last, we had our 4000th meal in the new kitchen. And it called for something special, so in the spirit of the holidays, it was a slow-roasted prime rib. With a demi-glacé sauce, plus roasted spiced potatoes and roasted herbed asparagus spears, the supper suited the celebration of tallies, and it foretold the promise of many more good meals and good times to come.
"Standing Rib Roast (Prime Rib)," from Nagi Maehashi of RecipeTinEats.com. [Published 13 December 2021 / Updated 14 December 2023]
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