The extended pre-winter cold spell almost broke last Wednesday, when the sun finally appeared and even with the breezes pushed our temps up to around 50°F. But I made my menu commitment much earlier in the day and proceeded, happily, toward a destination of broccoli-cheddar soup for the four of us at the table. And it was mighty good, pulling each diner back out of his or her seat for seconds, and you know that pleases the chef of the RoHo. No need for dessert on a filling night like that. Especially in a household with this kind of sweetness:
Addendum: I had some other broccoli to use up once we came to the day of the winter solstice on December 21. And because it was grey and windy and felt much colder than the thermometer suggested, I could imagine no better plan than to make yet another batch of broccoli cheddar soup again. Boy howdy, did it ever hit the spot.
"The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)," from Averie Sunshine of Averie Cooks. [Published 09 January 2015 / Updated 15 July 2025]
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