Sometimes it's nice to be reminded that breads and rolls are not always complicated or involved endeavors. Last Saturday, after enjoying a considerably more pleasant and breezy sunny morning outside with coffee and the canines, I retreated to the cooler kitchen to tackle a quick batch of homemade hoagie rolls. This was in anticipation of an evening meal of chicken philly cheesesteaks, which I'd been hankering for lately. The saucy goodness of the meat and sautéed peppers and onions, plus the over-the-top cheese sauce, all on a fresh-baked roll? This was an unencumbered pleasure for an end-of-spring night in Winston-Salem.
Philly Cheesesteaks based on a combination of ideas from:
- "Chicken Philly Cheese Steak," by Brandi Burgess of Aunt Bee's Recipes. Posted 11 September 2014.
- "Philly Chicken Cheesesteak Sandwich," from the Creole Contessa. Posted 30 July 2013.
- "Homemade Chicken Cheesesteaks," by Jessica Merchant of How Sweet It Is. Posted 05 September 2012.
"The Best Soft and Chewy Hoagie Bread Rolls," by Lori Monte, the Kitchen Whisperer.
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