A very full Tuesday of training with central office administrators in a local school district left me with little time to prepare dinner. Under the gun, and with a package of chicken quarters, I let the first decent recipe to pop up on a quick web search guide me to a most delicious result: spice-rubbed chicken legs, supplemented with a new side feature of yellow Spanish-style rice. It was more than enough to satisfy the appetites and did not taste like a time-crunch shortcut at all.
"Best Baked Chicken Leg Quarters," from Chef Dennis Littley of Ask Chef Dennis. [Published 01 September 2022]
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