A combination of feeling restless but also wanting to indulge some kitchen creation time last Saturday night brought me to a fine recipe for lemon velvet cake, perfect in all its sweet springtime bright citrusy goodness as we clearly found ourselves moving into the summer season and its heat. Once it was frosted and ready, I broke out my good cake-cutting blade and served up those pieces of glorious confection, and also filled quite a few to-go clamshells to share with neighbors on the street. This much-appreciated layer cake was well-timed, it seems, to coincide with the very special birthday of Dr. Stefanie Harmon. How 'bout that?
"Lemon Velvet Cake," from Barry C. Parsons of RockRecipes.com.
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