It was a new recipe on the evening of the Juneteenth holiday: creamy sausage Alfredo bake. It sure was good, and filling, and plentiful. The good news is that the neighbors with whom the leftovers were shared had glowing reports, once they'd dug into their own portions. I guess it's so tasty and tempting because it's also terrible on the next-morning weigh-in.
"Creamy Sausage Alfredo Bake," from Mallory Austin of Bad Batch Baking.
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