Now appearing for the second time in the 2024 calendar year: pipetizer casserole, a Roediger House creation of meat and cheesy goop with a small tribute to pasta thrown in. This was last Thursday's meal when the crew of six RoHo regulars was over for hanging out. Now that I'm not scared of focaccia, that was a reasonable accompaniment. And it was all so good that I was first to go for seconds, in spite of the room I knew I'd need to leave for the new dessert making its first appearance later that evening.
"Pipetizer Casserole" is an adaptation of "Tailgate Casserole," from The Big Book of Casseroles, by Maryana Vollstedt. San Francisco: Chronicle Books (2000), p. 120.
"Easy Rosemary Garlic Focaccia," from Adam and Joanne Gallagher of InspiredTaste.net.
No comments:
Post a Comment