Last Sunday was departure day for me, with two days of work scheduled in Virginia, immediately followed by two days in Florida. I was pretty prepped and packed but wanted to squeeze in a final meal before I hit the road, and the painfree course of action was to throw together a sausage and mushroom egg scramble, with scallions, plus a glorious pan of Cheddar Bay drop biscuits. It was just right for the moment, and those biscuits sure hit the mark.
"Easy Cheddar Bay Biscuits (Red Lobster Copycat)," from Amy Nash of House of Nash Eats. [Published 11 August 2023]
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