After heading out for the larger shopping excursion to Costco, clearly because I've not spent enough money this week, I came home and whipped up a new batch of creamy Caesar dressing...after putting away all the provisions I'd loaded my cart with. It was able to set up, and the flavors to meld, in time for me to chop fresh Romaine hearts and spice a couple of slabs of salmon. Once properly roasted to temp, the salmon fillets went atop the dressed greens, and it was all finished with a generous shake of roasted sunflower seeds to complete the picture.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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