Last Saturday night with Amy as the delightful company required something sweet to help us wrap up the evening. After sampling—and not minding!—King Arthur Baking's vanilla bean pudding cake in early January, I was ready to bring it out again. A boost to the pudding quantity was part of my revision goal, and the result was just off the mark...but it was still pretty good, truth be told.
"Vanilla Bean Pudding Cakes," from Susan Reid. Published by King Arthur Baking. Recipe printed July 2017.
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