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Wednesday, May 22, 2024

Meal No. 3607: Garden Salad with Chicken Tenders

As we slowly emerged from our dreary rainy pattern that had mostly controlled things for a couple of weeks, but still under light grey skies, the mid-day meal that struck the right chord with me was a simple garden salad topped with spiced chicken tenders, with homemade Thousand Island dressing and a happy pile of sunflower seeds. That left plenty of room for more indulgence in the remaining pieces of vanilla bean pudding cake, of course.

The night before, just ahead of turning off the lights to climb in bed, I chanced to spot the two four-footed urchins of the household in their mirrored sleep positions. Pretty adorable, no?


"Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.

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