At the end of a long but good week on the road, and knowing I did not eat especially well while I was gone, a solid celebratory style meal seemed appropriate Friday. With prepped filets in the freezer, and a sous vide immersion circulator on the counter, and a searing hot grill ready outside the back door, I could serve up awesome tender steaks, joined plateside by the latest batch of spiced roasted sweet potatoes. Appearing in the early afternoon, it was a peak moment of week's end.
Based on "Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]
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