Yet another dependable dish for company in the RoHo archive is arroz con pollo, a full-flavored one-bowl meal made all the better with another steady stand-by: white cheese dip with green chiles. For Donna and Ebbie Saturday night, this was served up, in keeping with the approach of Cinco de Mayo...although quite frankly I'd planned these menus without ever thinking about that Sunday celebration day. They were gracious in their kind comments about it, and I just wanted to make sure that guests so special were afforded an appropriate measure of gratitude for having journeyed down to Winston.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from eatingonadime.com.
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