While I thought limiting myself to a bowl of oatmeal last Wednesday evening would help me curb my recent overindulgences, that's not going to work out if a hungry fella makes too much of a good thing. And it was darned tasty, even if I'm always tempted to add even more brown sugar. These ribs were happy for this to be sticking to them.
Based on "Carrot Cake Oatmeal," from Molly Watson of TheSpruceEats.com. [Updated 02 July 2019]
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