The experimentation chapter in January’s chronicle of kitchen exploits has a pudding cake theme, previously limited to light luscious lemon versions, expanded with a quick recent foray into a heavy fudgy dish, and happily on over into a vanilla pudding cake last Thursday night. Still not airy and spongy like the glorious lemon style but well worth plunging deeply into for that night’s dessert offering. A rich and heavily bean-specked pudding sauce in the bottom seemed all too scant but the indulgence in this new treat was repeated Friday when the pan was eagerly cleaned out unmarred by nagging regrets.
"Vanilla Bean Pudding Cakes," from Susan Reid. Published by King Arthur Baking. Recipe printed July 2017.
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