A remaining large chicken breast and some leftover cooked rice: there's definitely a superior way to bring those items together for a Saturday night meal: chicken fried rice. I am under no illusions about whether I can fully mimic what might be served up at an Asian restaurant, or even at the mall foodcourt, but that doesn't mean it's not a splendid bowl full of flavor and goodness. The seasoning and the wicked stir-fry sauce make every grain a gem, and I do not always find it easy to achieve that moment of restful fork finality.
Based on "Classic Chicken Fried Rice" [Published 26 October 2015 / Updated 04 May 2023] and "How to Velvet Chicken for Stir-Fry" [Published 24 March 2020 / Updated 27 June 2022], from Bill Leung of TheWoksofLife.com.
Supplemental Stir-Fry Sauce inspired by "5 Easy Sauce Recipes that Will Make Everything You Eat Taste Way Better," by Sophia Roe on Well + Good. [Published 09 January 2019]
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