With all the good food of the Christmas holidays, I needed one meal that felt at least a little healthy. That occurred this past Sunday evening, with sous vide garlic-spiced chicken breast, served over a power greens mix topped with homemade creamy Caesar dressing. That dressing is not one of the healthy elements.
One might argue that salad also proved well-aligned to the marvelous weather we enjoyed on that Christmas Eve afternoon, with sunshine and a high of 65°F. After the cold spell that had overtaken us while the downstairs heat was on the fritz, and with a multi-day rain event set to begin, I'm glad I could partake of some of that nice outside time as a most temporary and all-too-short reprieve.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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