Last Wednesday, while the house remained well-chilled downstairs (thanks to the problem-plagued heating system originally installed by Barnette Heating and A/C, Inc., of Mocksville, NC), a one-bowl comfort meal was called for: biscuits and sausage gravy, that basic southern specialty that once featured prominently on Roediger House menus. Although the store-bought frozen biscuits were pretty disappointing, I'm glad I'd not lost my touch with the gravy itself, which was pretty terrific.
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