It's been hard to shake the obsession with a recent addition to the ice cream collection here at the Roediger House, so last week it got brought into the dessert rotation following Thursday's dinner: edible cookie dough, bourbon coffee caramel, homemade fudge sauce, all mixed into my latest batch of sweet milk ice cream. Gracious and glory, mercy and it's mine...the restraint about serving size was among the day's noteworthy challenges.
"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but no longer available on their website.
"Edible Chocolate Chip Cookie Dough," from Amy Nash of House of Nash Eats. [Published 20 June 2020 / Modified 18 September 2023]
"Bourbon Caramel Sauce," from Ali Martin of GimmeSomeOven.com. [Published 31 August 2019]
"Homemade Brownie Batter Hot Fudge Sauce," from Kristin Porter of IowaGirlEats.com.
No comments:
Post a Comment