Last Sunday evening concluded with a favorite dessert that did not favor me with a wholly successful result...but it was still tasty and tangy and served enough of its purpose to help wrap up a delightful evening with Amy and Gern. Since pizza was our dinner feature, a lighter concluder was chosen: lemon pudding cake. I worked to get a lot of it prepped ahead of time, to be ready to mix together and get into the oven in a timely fashion, and perhaps I got something out of order or overlooked an ingredient...or maybe it doesn't lend itself to too much advance work. Anyway: we were already full and made more room for it nonetheless.
"Lemon Pudding Cake," from Julia Moskin of NYT Cooking. Featured in "Straight from the Home Coop" from 04 April 2012 (original link: http://www.nytimes.com/2012/04/04/dining/hatching-your-own-batch-of-eggs.html). Recipe was adapted from The Farm, by Ian Knauer. [Accessed online 03 July 2016]
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