Thursday's vittles were a chance to find out if frozen pre-prepped filling, brought back to life in the sous vide immersion circulator, would turn out well for the latest pan of the very long time house favorite: hamburger supreme. And it did, although with a nudge toward soupiness that was well-handled with spoons instead of forks.
"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.
No comments:
Post a Comment