Perhaps the key to the Valentine's Day dinner's success was randomly selecting a different skillet chicken recipe from a blogger who'd already come through in excellent fashion previously. A final chicken breast from a sale-priced bonus pack begged for a creative use, so I made creamy garlic chicken, mixed in spaghetti, and side-armed it with roasted Brussels sprouts. It took only one glass of wine to get me tipsy but it was a special night, after all.
"Creamy Garlic Chicken Breasts," from Karina Carrel of Cafe Delites.
No comments:
Post a Comment