It is Mardi Gras season (and the timing of this blog entry's posting just happens to coincide with the official Fat Tuesday of 2023), and I still had on my baking wishlist another go at Mardi Gras king cake cookies with a devilish pecan praline topping...and the requisite adornment of green, gold, and purple sparkling sugars. Even though I botched a small part of the technique, rendering the cookies a bit more fragile than normal, they were remarkable nonetheless when I made them last Thursday evening! They also just look plum fancy.
Let's also note that it was a warm day and I took full advantage of it with a 6.33-mile walk down through the Sunnyside and Washington Park Neighborhoods.
"King Cake Cookies with Praline Pecan," from Bree Hester of BakedBree.com. Adapted from a recipe originally developed by Aimee Broussard.
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