Hot cheesy slices of thick-crusted homemade pan pizza, featuring a pesto base and adorned with ricotta and mozzarella, were a hearty source of great comfort last Sunday.
I'd argue that comfort was needed. Once more, the heavy hand of winter brought its bone-chilling grey and wet drear, full in its miserableness, hours upon hours of rain, blustery winds, and while it's good to be alive I also hate every minute of that kind of weather.
Sumner knew the best course of action was hunkering down and clinging to any warmth that could be generated.
This forecast calendar was meteorologically accurate with its nomenclature for that day.
"Fool-Proof Pan Pizza" [Updated 03 January 2020] and "Pesto Pizza" [Updated 27 February 2019], by J. Kenji López-Alt, former culinary director of SeriousEats.com.
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