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Monday, February 6, 2023

Leftover Soup and Fresh Grilled Cheese Sandwiches

The persistence of grey chill and wet weather marked the changeover from January to February. It was a dangerously dense fog on that last day of January, somewhat visible in this photo of Sumner.

February's first day was Wednesday, when it was even more chilly but at least a little less wet. I was glad to have still enough of the weekend's creamy tomato soup to inspire a fresh loaf of bread for grilled cheese sandwiches.

It was a fantastic lunch.

And Meyer lemon Atlantic Beach pie for evening dessert? Boo-yah.


Leftovers: "Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.

Fresh Bread Loaf: "Simply Sandwich Bread," from Sally McKenney of SallysBakingAddiction.com. [Published 26 November 2019]

"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013.

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