A burst of pseudo-inspiration set my yeasty yearnings into motion last Thursday, enough to throw together an overnight fridge-rising dough for a focaccia loaf to incorporate into the Friday dinner. I was working out an idea that I had to follow through on, even if it was an odd one: patty melts with sautéed thin-sliced onions, classic burger sauce, on thickly-risen focaccia so that it could be sliced as a bun. Messy as heck? Yeah. Gloriously tasty? No doubt.
The focaccia was pretty awesome.
"Overnight Refrigerated Focaccia = The Best Focaccia Bread Recipe," by Alexandra Stafford of AlexandraCooks.com. [02 March 2018 / Updated 06 January 2022]
"Classic Burger Sauce" from "Best Old-Fashioned Burgers," by J. Kenji Alt, in Cook's Illustrated, No. 93 (July/August 2008), p. 11.
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