When I made chicken tikka masala pizza (for National Pizza Day, supposedly), I ended up with more than a little leftover spiced chicken pieces. With a spare chicken breast still chilling in the fridge, it made perfectly good sense to make a good ol' regular batch of chicken tikka masala to be served over basmati rice, bulked up with what I already had on hand. Delicious? Sure! And here's the state of my fine yellow crocuses as of that morning:
"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.
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