After a fine day of work with a subcohort of administrators-in-training at a school in Asheboro, I found myself craving a somewhat healthier dinner that would not be too taxing to assemble. With prepped seasoned pounded chicken breasts vacuum-sealed and waiting in the freezer, I set up the sous vide and a couple of hours later some delicious garlic-seasoned morsels were ready for topping the power greens, along with my homemade creamy Caesar dressing.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
No comments:
Post a Comment