Before my sister and her family left for their journeys back to Charlotte and Indiana last Saturday, we had a bit of breakfast grub. The crew was most excited simply for there to be creamy cheesy grits, but I also threw in some marvelous sous vide bacon, onion, and Gruyère egg cups, as well as slices of the previous evening's farmhouse buttermilk cake. I think it was all reasonably well received but, as might be expected, the sad note on which it ended was their departures.
Based on "How to Sous Vide Egg Bites at Home," from Jenna Passaro of SipBiteGo.com. [Published 08 July 2021 / Modified 31 August 2021]
Cheesy grits adapted from: Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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