Before the overnight guests left for their journeys back to Charlotte and Indiana last Saturday, we had a bit of breakfast grub. The crew was most excited simply for there to be creamy cheesy grits, but I also threw in some marvelous sous vide bacon, onion, and Gruyère egg cups, as well as slices of the previous evening's farmhouse buttermilk cake. I think it was all reasonably well received.
Based on "How to Sous Vide Egg Bites at Home," from Jenna Passaro of SipBiteGo.com. [Published 08 July 2021 / Modified 31 August 2021]
Cheesy grits adapted from: Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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