Inspired by the example of dear friend Amy, I tried making honeycrisp apple fritters for the evening sweet treat last Sunday night. It's not often I'll make fried things, and so this was an exceptional and rare treat. And a treat it was, all warm and delicious with that sweet glaze to boot. I am a fan of apple, and these did not disappoint.
"Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze," from Tieghan Girard of Half-Baked Harvest. [Published 11 September 2020]
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