Following all the big and special eating associated with the holidays, I was more than delighted to return last Tuesday to a good roasted salmon dinner, with the commonly recurring associated pile of roasted broccoli. I had spent the morning at a session at High Point University and was glad to find excellent slabs of salmon fillet at the Harris Teeter on Eastchester, since my longtime home HT store has really gone downhill. And that afternoon marked the arrival of a final holiday period guest, my friend and colleague Jeremy, who came in from Lynchburg.
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