This past week was a small return to work for me following the holidays, with an hour-long online virtual session last Wednesday and an all-day masked in-person session Thursday on the campus of High Point University. An exciting additional feature of the week is the relocation of my nephew and his wife from Cincinnati to Charlotte. The Roediger House was the overnight stopping point in the wee hours Wednesday night, including their huge U-Haul and the supporting company of my sister and her younger son as well. They were all in Charlotte Thursday for the unpacking. Allison and Eli were back here that night, and then Kirk and Janelle came back to Winston and spent Friday night with us. In the picture above, you can see them enjoying the pool table: Eli is taking a shot, Kirk is not quite glaring at the photographer, and Kirk's wife Janelle awaits her turn to shoot.
For Friday night's dinner, we had lasagna along with cheesy garlic bread.
I also made homemade Thousand Island dressing for our garden sald, plus homemade croutons. We cleaned our plates pretty well, I'd say, but still left a bit of room for dessert...to be featured in tomorrow's blog post.
"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.
Adapted from "Thousand Island Dressing," from Graybert on GeniusKitchen.com.
"Croutons," by Marg CaymanDesigns on GeniusKitchen.com.
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