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Saturday, September 11, 2021

Vanilla Pudding

As seems often to be the case, the expiration of some high quality grass-fed whole milk snuck up on me and I needed to put it to use...and a great way to achieve that is to make a batch of homemade pudding. Last Sunday, the version was vanilla, and it made for a sweet and simple dessert following steaks on Labor Day.


"Vanilla Pudding," from the Food Network Kitchens.

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