When I made peanut butter bacon burgers last Wednesday, it left me with a fair amount of leftover homemade peanut butter. I decided that was a fine exclusive ingredient for a quick Friday night batch of chocolate-butterscotch scotcheroos, as in that rice krispie treat variation that I originally encountered as a recipe on the side of the cereal box. I have to make these rarely because I have zero self control when they are on the kitchen counter.
"Chocolate-Butterscotch Scotcheroos," from the Rice Krispies cereal box. I first noted and recorded this recipe in 1988.
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