After a good day of coaching sessions with the instructional leadership team at a nearby middle school last Monday, I found myself with a tighter window for prepping a dinner, without the benefit of having made a necessary grocery run. Pulling from what I had available set me up for some sous vide chicken tenders, that were then pan-seared, which ended up atop a nice pile of pasta with slightly creamy homemade pesto. I don't remember making this particular dish before, and pretty much just threw it all together, but it was pretty delicious, if I may say so.
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