With friend and colleague (and writing partner!) Dr. Jeremy Craft down last weekend, it's good to return to meals at the dinner table. On Saturday, so that we could serve up our plates at a reasonable time but still catch the afternoon showing of Candyman at a/perture cinema on Fourth Street, the sous vide was yet again my friend. The abundance of thick-cut pork chops in the freezer was perfect for the long slow cook in the sous vide set-up. Roasted spiced potatoes and buttered garden peas filled out our plates. 'Twas all tasty.
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