Saturday's lunch and supper were comprised of the two halves of a single set of menu items, both of which were new recipes for the Roediger House: bacon, spinach, bell pepper, and cheese egg bites, bolstered by fresh-baked blueberry muffins (and mini-loaves). Since I had the right amount of bacon left over from the previous Wednesday's peanut butter bacon burgers, the egg bites recipe was extra ripe for its first trial. I do believe those little mason jars of eggy goodness are a winning addition to the breakfast notebook, but those muffins were also hard to beat. It was all so good at mid-day that the original plans for dinner that night were put aside in favor of a direct replication in the supper slot.
Based on "How to Sous Vide Egg Bites at Home," from Jenna Passaro of SipBiteGo.com. [Published 08 July 2021 / Modified 31 August 2021]
"Perfect Blueberry Muffins," from Sue Moran of The View from Great Island. [Published 13 July 2021]
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