Over the Labor Day Weekend, the house found itself full of love and laughter and another nearly normal evening on Sunday: Mookie and Kristen and Amy and Gern were all on hand for a feast of slow cooked pulled pork barbecue. I also had a batch of Mother's sweet southern coleslaw, too, because barbecue demands it. With a little pool before dinner, and an unimpressed viewing of the 2018 version of Fahrenheit 451 on HBO between dinner and dessert, we found it to be a delightful evening together.
Pulled Pork based primarily on "Slow Cooker Texas Pulled Pork," from cmccreight on AllRecipes.com.
Barbecue Sauce for serving was adapted from "Sweet and Tangy Barbecue Sauce" from recipe for "Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
Sweet Southern Coleslaw based on a recipe from Allison M. Jones.
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