If the halibut looks good and if it is also on special, I will find myself tempted to make spicy sous vide fish tacos, a recent discovery for the meal planning here at the Roediger House. That's what happened this past Thursday night. The accompanying coleslaw, made with some of the spicy marinade plus lime crema, makes for an awesome bottom layer. I added avocado and tomato to the perfectly-cooked halibut topping, with more lime crema on the side. It was a feast of fish and a satisfying supper.
"Sous Vide Spicy Fish Tacos," from CooksIllustrated.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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