I'd gone grocery shopping without a clear idea about a meal plan when company came over last weekend, and the fresh ground beef I'd bought as a contingency had to be used. I decided to replenish the already-depleted supply of prepped and vacuum-sealed burgers in the freezer (!) and saved out a couple of huge patties for last Sunday's supper. Given the usual size I make these at, these felt like monstrosities. And yet, so good were they!
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded 100 years ago this year, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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