An early afternoon meal last Wednesday was a fine opportunity to bring back one of the simple favorites of the house: Emeril's skillet beef stroganoff. I'd had to put this one aside for a few months because of making the household suffer through last winter's overreliance on it as a dependable way to use up ground beef. It made a triumphant return to the dinner table, delicious as always, simple to throw together, and large enough in quantity both for leftovers and to share with neighbors down the street.
Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.
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