Since I'd been traveling at the end of last week, I was not as prepped for all the elements of hosting dinner last Saturday night, and that included having no serious plan for a dessert.
Fortunately, the recipe notebooks have ample choices for sweet goodies that are a cinch to whip up, and that led me to throw together a quick batch of batter to make a caramel-drizzled giant skillet brownie for sharing after getting totally kicked to the curb at the pool table.
"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]
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