With great salmon to be had on a sale last week, I bought extra so that I'd be able to make another fine batch of salmon croquettes last Thursday night when Mookie came over for dinner and movie-watching. It sure was good again, in spite of being a quick repeat of the previous Friday night menu. Roasted broccoli florets were the side, since that veggie makes me very happy.
Recipe sent to me by my sister Allison, who cracked up when I asked about the source: adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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