Once again, it's time to testify: it is hard to beat pan-seared pork chops that were first cooked to a perfect juicy temperature via the sous vide set-up. Tuesday night a week ago, that was the amazing centerpiece of supper, along with roasted whole green beans and yellow summer squash and onions. All by itself, it was a gi-normous meal and yet I still proceeded with a ridiculous dessert (tune in tomorrow for more on that).
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