With Boston Butt pork shoulders on a 97-cents-a-pound special last week, I had to pick up a couple of them. The first one was used for a delicious braised pork stew, rich with red wine and vegetables. I'm calling it a stew this time, since it was a simple one-bowl meal with barely enough goop to qualify for spooning. It was hearty and filling, which I needed after another great bike ride out around Salem Lake (No. 8). That's how the Roediger House noted the final day of May when dinnertime rolled around.
"Succulent Braised Pork Recipe," from Melissa D'Arabian on FoodNetwork.com.
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